Accelerating the green energy transition
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The Ivanivka Solar Power Plant, made by the company of our group, got into a textbook grade 8 on physics! Our Ukrainian schoolchildren will study the latest technologies implemented in interesting projects by Ukrainian specialists!
The project built in 2013 and embodies cutting-edge technology and the best energy trends!
We proud of the fact that new generations will read about the project and may decide to link their lives to solar power!
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The first company of our group was SolarUA, founded in 2007, which was engaged in the production of photoelectric parts for investment projects in Ukraine and the USA. Already in 2010, a RENTECHNO company appeared, which was implementing a turnkey contracts of solar power plants. Following the adoption of the Green Tariff Law in 2011, it was decided to focus mainly on industrial PV-projects. Than RENTECHNO PRIME was created to supply chain management. Next, AVENSTON was founded in 2018, which has taken on all the new challenges of Ukraine’s solar energy market and combined professionalism and years of experience in RES.
Geothermal energy: passed stage or step into the future
Geothermal energy has become a new hope for deceleration of climate change just only 10 years ago. What is the potential of geothermal energy on our planet? Let's examine it step by step.
Performance Modeling Tools Overview
The calculation of the solar power plant allows you to predict accurately the amount of electricity generated by photovoltaic modules (solar panels) for specific terrain conditions, provided in case all components of the system are mounted and connected correctly.
How to choose the best solar modules
In the modern world, solar PV modules are one of the most efficient and sustainable energy sources. Сhoosing the right solar module manufacturer is key to maximising performance and durability.
Solar energy in bakery production
A brief overview of modern experience and best practices in the application of solar energy technologies in bakery production in the context of the overall energy efficiency of the bakery industry.